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Bienvenues-Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) 2011

Yellow fruitFood-friendly wineWine for cellaring

14%

0.75L

Intensity

Quantity: 1 bottleObservations: 1 Slightly marked label, 1 Slightly scratched labelLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Bienvenues-Bâtard-MontrachetClassification: Grand cruOwner: Henri Boillot (Domaine)
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(94-96)
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94
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Checked, appraised and certified by iDealwine

Lot presentation

Bienvenues-Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) 2011

The wine

Henri Boillot's Bienvenues-Bâtard-Montrachet manages to reconcile two extremes: concentration and elegance. For those are indeed the sensations in the mouth when tasting this magnificent grand cru. It will need 10-15 years' cellaring before it can express itself fully.

About the Producer Henri Boillot

Domaine Henri Boillot, in Volnay, has become, amongst others, a specialty of Puligny-Montrachet. For several generations (since 1885 precisely), in the southern part of the Côte de Beaune, this discreet but renowned 15-hectare domaine, well known by connoisseurs, has vinified and matured a remarkable palette of prestigious wines on the largest terroirs. Its classy, vigorous and masterfully harmonious grand crus of the Côte de Beaune have particularly established its reputation. Seven hectares of white wine is distributed among the Puligny-Montrachet Premier Cru (Les Perrières, Les Pucelles, Clos de La Mouchère), Meursault Premier Cru Les Genevrières and Savigny-les-Beaune Premier Cru Les Vergelesses. Today, it is the son Henri who has taken over the reins of the family vineyard, and in 1996 he added a trading business, exclusively for whites, and in which each premier cru or grand cru is produced by a single supplier in order to preserve the authenticity of the terroir. The whites, generally early, improve superbly over four to five years. This is thanks to the rigorous and constant ploughing of the vines in a sustainable manner (8 to 10 times a year), as well as the fact that no herbicides are used, yields are limited (40hl / ha on average) and harvesting is manual and conducted as late as possible. Note that in 2005 the domaine unified its name when Henri Boillot bought out Jean Boillot.

Detailed characteristics

Quantity: 1 bottle

Level: 1 NormalObservations: 1 Slightly marked label, 1 Slightly scratched label

Origin: private individual

Type of cellar: temperature-controlled cellar

Recoverable VAT: no

Original wooden case / Original case: no

French customs seal: yes

Alcohol percentage: 14 %

Region: Burgundy

Appellation: Bienvenues-Bâtard-Montrachet

Classification: Grand cru

Owner: Henri Boillot (Domaine)

Vintage: 2011

Colour: white

Service temperature: 11°

Viticulture: environmentally friendly More information....

Size (in ha): 15 hectares

Intensity: rich

Leading aroma: yellow fruit

Tasting occasion: food-friendly wine

Grape variety: Chardonnay
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iDealwine Price Estimate

Bienvenues-Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) 2011

The iDealwine Price Estimate(1) is based on auction results, using the hammer price of lots including the buyer's premium for the sale.
(1)Bottle format
Current auction price estimate(1)
Bienvenues-Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) 2011
302
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