Château Magrez Fombrauge 2005
14%
2.25L
Intensity
Lot presentation
Château Magrez Fombrauge 2005
The wine
Château Magrez Fombrauge's wines are produced with meticulous care. The grapes are picked and sorted entirely by hand and then vinified using a gravity-flow system. The vinification procedures are supervised by Michel Rolland. After a period of cold maceration, fermentation takes place in temperature-controlled vats for 28 to 35 days. Vinification is organised on a plot-by-plot basis. The wines are matured in new barrels for 24 months before bottling.
About the Producer Château Magrez Fombrauge
Château Magrez Fombrauge dates back to the 16th century and is one of the oldest vineyards in Saint Emilion. Originally a Carthusian cloister, it belonged to the Dumas de Fombrauge family in the 18th century.
Detailed characteristics
Quantity: 3 bottles
Level: 3 NormalObservations: 3 Marked labels, 3 Slightly scratched labelsOrigin: private individual
Type of cellar: specialised storage
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 14 %
Region: Bordeaux
Appellation: Saint-Émilion Grand Cru
Owner: Bernard Magrez
Vintage: 2005
Colour: red
Peak drinking window: collectable bottle
Service temperature: 16°
Size (in ha): 3 hectares
Volume: 6000 bottles
Intensity: classic
Leading aroma: black fruit
Tasting occasion: food-friendly wine