Auction

Gevrey-Chambertin 1er Cru Clos Prieur Rene Boulay 1993

  • Red fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:Red
  • 12.50% 
  • 1.5L
  • Intensity
  • Silky

Puissant, ce vin nuiton associe à ses tanins un moelleux toujours abondant et une acidité de bon niveau. More info

  • Quantity: 2 Bottles
  • Level: 2 into-neck
  • Label: 2 slightly marked label, 2 slightly stained label
  • Country/Region: Burgundy
  • Appellation/Wine: Gevrey-Chambertin
  • Classification: 1er Cru
  • More information....

Gevrey-Chambertin 1er Cru Clos Prieur Rene Boulayserve at a temperature of 16°C. It will pair perfectly with the following dishes: Châteaubriand maître d hôtel, Côte de boeuf poêlée, Poule faisane farcie aux champignons.

Peak: To drink

  • Vintage score: 14/20
  • Lot presentation
    Gevrey-Chambertin 1er Cru Clos Prieur Rene Boulay

    Cuvée presentation

    The Gevrey-Chambertin appellation covers 400 hectares and is located at Gevrey, the largest production area in the Côte de Nuits. It has 28 Premiers Crus and several very good cuvées under the Village appellation, which more than make up for the fact that this appellation has no Grand Crus.

    Each with their own individual style, the Gevrey-Chambertin wines express the richness and diversity of the Burgundy terroir. Full of colour, their intense aromas evoke blackcurrants and other small red and dark fruits with gamey undertones, and often liquorice once the wine has matured. Strong, with beautifully mellow tannins, they have just the right amount of sharpness. These structured, robust wines are designed for keeping.

    Detailed characteristics

    • Quantity: 2 Bottles
    • Level: 2 into-neck
    • Label: 2 slightly marked label, 2 slightly stained label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 12.50 %
    • Country/Region: Burgundy
    • Appellation/Wine: Gevrey-Chambertin
    • Classification: 1er Cru
    • Vintage: 1993
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 400
    • Volume: 18000 hectolitres
    • Intensity: Silky
    • Dominant aroma: Red fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Pinot noir

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    iDealwine price estimate
    Gevrey-Chambertin 1er Cru Clos Prieur Rene Boulay 1993

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format