Moût de raisins partiellement fermenté issu de raisins passerillés Coteau du Houet Mark Angeli (Domaine) - Ferme de la Sansonnière 2006
11%
1.5L
Intensity
An appealing sweet Loire wine which is sure to afford an opportunity for relaxed meditation. More info
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Lot presentation
Moût de raisins partiellement fermenté issu de raisins passerillés Coteau du Houet Mark Angeli (Domaine) - Ferme de la Sansonnière 2006
The wine
Produced from raisined grapes, this wine is a little gem produced by a legendary icon of the Loire Valley. Its amber colour is followed by an aromatic bouquet featuring prominent notes of exotic fruit, quince jelly and honey. Its honeyed texture is enhanced by an attractive acidity, lending it an attractive vivacity.
About the Producer Domaine Mark Angeli - Ferme de la Sansonnière
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
Detailed characteristics
Quantity : 2 bottles
Level : 2 NormalObservations : 2 Wax capsule, 2 Slightly marked label, 2 Slightly damaged labelOrigin : private individual
Type of cellar : temperature-controlled cellar
Recoverable VAT : no
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 11 %
Region : Loire Valley
Appellation : Moût de raisins partiellement fermenté
Owner : Mark Angeli (Domaine) - Ferme de la Sansonnière
Vintage : 2006
Colour : dessert wine
Service temperature : 8°
Size (in ha) : 7 hectares
Intensity : dessert
Leading aroma : exotic fruit
Tasting occasion : wine to sip