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Wine for sale: Domaine Mark Angeli - Ferme de la Sansonnière

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Domaine Mark Angeli - Ferme de la Sansonnière

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

2022
A
S
30(starting price)
2023
A
S
25(starting price)
2023
A
S
65(starting price)Price per bottle 21.67
2023
A
S
180(starting price)Price per bottle 60
2022
A
S
60(current price)
2021
A
S
70(starting price)
2002
A
S
70(current price)
2002
A
S
140(starting price)Price per bottle 70
Price estimate for Domaine Mark Angeli - Ferme de la Sansonnière

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