Domain: Clos du Tue-Boeuf

The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard's 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

Clos du Tue-Boeuf
: All wines from this producer

Touraine  Le Petit Buisson

Touraine Le Petit Buisson - Touraine (White)

100% sauvignon

Frank and fresh, this is the ideal wine to drink as aperitif or pair alongside cheeses with pronounced acidity, such as a soft goat's.

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Cheverny  La Caillère

Cheverny La Caillère - Cheverny (Red)

100% Pinot noir

Looking for a wine to enjoy alongside delicate meats? This juicy Pinot Noir is just the ticket.

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Touraine Qvevri - Touraine (White)

100% Sauvignon Blanc

Voici un blanc de maturation de qualité, élevé avec soin en amphores, des contenants rappelant les origines de la viticulture.

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Vin de France

Vin de France - Vin de France (Red)

Gamay

This fresh, fruit bomb of a cuvée is highly “gluggable”. As an easy-drinking wine it is ideal as an aperitif, alongside cold meat platters.

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Cheverny La Gravotte - Cheverny (Red)

majorité Pinot noir, Gamay

A sulphur-free, delicate and fruity Cheverney.

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Touraine  Le Brin de Chèvre

Touraine Le Brin de Chèvre - Touraine (White)

100% menu pineau

A natural cuvée from a little-known grape variety, the Menu Pineau and produced by one of the finest domains of the Loire valley. Try it at all costs!

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Cheverny Couillon - Cheverny (Red)

Pinot noir et Gamay

Simple, flavourful, and authentic, this wine justly expresses the identity of its terroir thanks to natural vinification methods.

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Touraine Le Buisson Pouilleux - Touraine (White)

100% Sauvignon Blanc

Le domaine du Tue-Boeuf applique cette fois-ci sa maîtrise au cépage le plus aromatique de la région. On notera la tension fabuleuse préservée jusqu'en fin de bouche.

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Cheverny  Rouillon

Cheverny Rouillon - Cheverny (Red)

Pinot noir et Gamay

A really fruity, supple wine which can be enjoyed in its youthful prime. More patient souls will be rewarded for their wait to discover how its profile develops.

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Touraine  La Butte

Touraine La Butte - Touraine (Red)

100% Gamay

Fruit, spice and freshness define this wine. It is best enjoyed alongside a starter of antipasti or dishes cooked with red wine.

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Cheverny  Frileuse

Cheverny Frileuse - Cheverny (White)

33% sauvignon, 33% fié gris, 33% Chardonnay

A fresh and delicate blend containing, among others, a little known varietal called Fié Gris.

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Vin de France - Vin de France (Rosé)

43% Pinot noir, 40% Gamay, 7% Cabernet Sauvignon, 5% Malbec, 5% Cabernet franc

Simple et honnête, cette expression pure d’un vrai vin de soif exprime ce que la Loire offre de plus frais.

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Vin de France Pineau de la Loire - Vin de France (White)

100% Chenin Blanc

Un vin blanc bio et nature au nez fleuri et fruité, et à la minéralité affirmée.

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Vin de France  Le P'tit Blanc du Tue Boeuf

Vin de France Le P'tit Blanc du Tue Boeuf - Vin de France (White)

100% sauvignon

Animated by freshness, this is the perfect wine to drink for aperitif or alongside unfussy dishes.

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Vin de France Vin Rouge du Tue Boeuf - Vin de France (Red)

https://www.idealwine.com/uk/decouverte/cepage_gamay.jsp

Un gamay nature gouleyant à souhait, un vin de copain comme on les aime.

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Vin de France - Vin de France (Red)

100% Gamay

Ce domaine ligérien nous présente son interprétation habile du gamay que l'amateur recherche pour ses notes de kirsch et de fines épices.

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Auction price list for Clos du Tue-Boeuf : Wine Value

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