Clos du Tue-Boeuf

Clos du Tue-Boeuf

Domain: Clos du Tue-Boeuf

The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

Clos du Tue-Boeuf: All wines from this producer

Clos du Tue-Boeuf: All wines from this producer

Touraine  Le Petit Buisson
Cheverny  La Caillère
Touraine  Le Brin de Chèvre
Cheverny  Rouillon
Touraine  La Butte
Cheverny  Frileuse
Vin de France  Le P'tit Blanc du Tue Boeuf
Vin de France
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