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Cain Vineyard & Winery located in the Spring Mountain region was founded in 1980 by Jerry and Joyce Cain. Their ambition was to develop mountain wines from blends of Bordeaux grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. It produces three cuvées, which are highly sought after for their long finish and aromatic complexity.