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The domain's history began in 2006 when Rémi Dufaitre and Laurence Liatard decided to purchase vines in the areas around Brouilly. Immediately, Rémi Dufaitre stood apart thanks to his organic work and, while selling his berries to the local cooperative, he favoured vinification with native yeasts. Inspired and supported by the icons of the “natural” movement, the two wine growers decide to make their own wine by vinifying the grapes in a traditional manner using carbonic maceration. Today they are an indisputable benchmark in the region.
24€
Price estimate statistics 2015