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The Renegade Cane Rum distillery is a project launched in 2016 by Mark Reynier and his teams in the heart of the Caribbean that draws on Grenada’s outstanding terroir, the expertise of local producers and a range of sophisticated technology to create unique and exceptional rums. Ten farms, 45 terroirs, six varieties of sugar cane and 230 hectares are involved in producing Renegade’s complex and fully traceable rum. In order to offer these precise details on the cane used for each rum, the distillery located in the north-east of the island has the rare ability to work on each harvest from each farm separately, storing these in the ideal conditions to ensure the integrity of each plot.
