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The harvest was enhanced by an exceptional period of dry and warm weather, the grapes reached a level of maturity in Burgundy that hasn't produced grapes with such a high sugar content since 1865. The quantity was average. The 1947 wines are very racy and combine vinosity, finesse and suppleness. 1947 is one of the great vintages of the century.
Bâtard-Montrachet Grand Cru - Chablis Grand Cru - Montrachet Grand Cru - Bienvenues-Bâtard-Montrachet Grand Cru - Corton-Charlemagne Grand Cru -
Romanée-Saint-Vivant Grand Cru - Clos de Vougeot Grand Cru - Echezeaux Grand Cru - La Tâche Grand Cru Domaine de la Romanée-Conti - Musigny Grand Cru - Chambertin Grand Cru - Clos de Tart Grand Cru Mommessin - Corton Grand Cru - Richebourg Grand Cru - Grands-Echezeaux Grand Cru -
