Remained the property of the same family since its founding in Reims in 1776, M. Dubois and his son, Louis Roederer is now one of the few Champagne houses still independent. In 1833, Louis Roederer inherited the house and decided to expand the vineyard. It is mainly the Cristal cuvée that contributed historically to the fame of this house. The history of Cristal, the first prestige cuvée in the history of champagne began in 1876 when Tsar Alexander II demanded a distinctive sign on his bottles of champagne, to make the imperial champagne easily recognizable by Tsar and the court. Thus was born a crystal bottle with a flat bottom, the shape and transparency are perpetuated today. Following the Russian Revolution of October 1917 Roederer Cristal has seen an eclipse before being reborn in 1924. This Cuvée, is still today, the jewel of the Roederer House. The house was managed by Frédérique Rouzaud, the grandson of Camille and Léon Olry Roederer, who owned the house from the 1920s onwards since 2006 ; now it is his son Frédérique Rouzaud, the 6th generation of the family at the head of this house which owns now 240 hectares, composed of 410 plots and located exclusively in premiers and grand crus: an exceptional wine heritage, which provides 100% of the house's needs (it does not buy grapes). To respect this great diversity of terroirs, the vinifications are fragmented. The wines are very regular and always of a high quality.
About the cuvée
Louis Roederer's Brut is characterised by its full, fleshy texture, richness, beautiful maturity and vinosity, combined with refinement and freshness; the length is also very good. A great classic of the very highest quality.
The best vintages for Louis Roederer Brut :
2005, 2000, 1999,1996, 1995, 1990, 1989, 1988, 1985, 1982, 1979, 1975
Consult price estimate table for: Louis Roederer Brut The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.