Yves Leccia continued at his family property in the early 1980s, after completing his studies in oenology. However, in 2004, he set up his own property with his partner Sandrine: E Croce. It now consists of 15 hectares in Patrimonio, some of the vines are from his father and the rest are rented. The plots, in particular E Croce and Partinelone, are located on clay-limestone and schist terroirs, south-west facing, at the base of the mountains that extend into Cap Corse. The maritime influence of Saint Florent Bay brings maturity and freshness. The vineyard is planted with four main varieties: Vermentino, Nielluccio and Grenache for the reds, and Ugni Blanc for the Vin de Pays white wines. The property naturally produces Patrimonio, in all three colours, and also Ile de Beauté Vin de Pays (red and white), a red Vin Doux Naturel and some Cap Corse Muscat. The property does not have any certification, but the soil is ploughed and only organic fertilizers are used.
About the cuvée
A deliciously aromatic red from Yves Leccia. Its nose is brimming with red and black fruits lifted by liquorice notes. The palate is structured by nice tannins and has a nice length. The cuvée is made up of Nielluciu and Grenache grown traditionally on clay-limestone soils. The grapes are harvested by hand before being vatted for two weeks with regular pumping over. The 20-day fermentation takes place in temperature-controlled stainless-steel vats. The wine is then matured for 12 months in stainless-steel vats. Made for cellaring, this cuvée will go very well with dishes in sauce.
The best vintages for Patrimonio Yves Leccia E. Croce :
2009, 2007, 2006, 2004, 2001, 2000
Consult price estimate table for: Patrimonio Yves Leccia E. Croce The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.