The château's history is intimately linked to the Despagne family, who bought a property called Corbin in the early 19th century not far from Cheval Blanc. In 1852 Jean Despagne acquired 20 hectares of vines and continued the work started by his father, Louis, who had always wanted to create a vineyard. The name Grand-Corbin-Despagne first appeared at the end of the 19th century, and the first medals began to confirm the quality of the wines and their growing reputation. It was Paul Despagne who really established the property, developing the quality and ensuring that it remained consistent over his 40 years at its head. Today his grandchildren carry on his work, including, for the past ten years, François Despagne. He manages a vineyard of slightly more than 26 hectares, consisting of 47 plots; the iron-rich terroir is well-suited to Merlot (Pomerol is not far away!). In order to bring out the best of each plot, François Despagne vinifies meticulously each one separately.
About the cuvée
Petit Corbin Despagne is a wonderful introduction to the property’s wines. It is a flamboyant Saint-Emilion, fruity, and can be drunk earlier than the first wine of the domain.
Consult price estimate table for: Petit Corbin Despagne The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Analysis & performance of Petit Corbin Despagne 2015
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.