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Romanée-Saint-Vivant Grand Cru Hudelot-Noëllat
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About the wine

The grapes are harvested by hand, 80% destemmed, and punched down during fermentation, then the juice is kept for 16 months in oak barrels. Fully exposed to the east on a clay-chalk terroir, these 95-year-old vines produce a wine that is silky and deep with superb fruity aromas and a sumptuous texture.

Consult price estimate for Hudelot-Noëllat
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Characteristics of the producer and cuvée

Region: Burgundy

Producers and wineries: Hudelot-Noëllat

Colour: red

Volume: 2

Grape variety: Pinot Noir
Food and wine pairings: : Cuissot de biche, Filet de bœuf, Caneton à l'orange

Appellation: Romanée-Saint-Vivant

Classification: Grand cru

Owner: Hudelot-Noëllat

Size (in ha): 10 hectares

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Romanée-Saint-Vivant Grand Cru Hudelot-Noëllat 1999
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1999 vintage
973
806
Lowest auction price (past 12 months)
1,139
Highest auction price (past 12 months)
Auction history Romanée-Saint-Vivant Grand Cru Hudelot-Noëllat 1999
13/08/2024806
01/01/20241,139
27/01/2023868
09/12/2020688
15/04/2020510
15/04/2020565
30/10/2019577
11/12/2013236
11/12/2013248
11/12/2013224

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