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Vouvray Moelleux François Chidaine (Domaine) 2009(dessert wine)
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Current price estimate
(75cl format)
33
Vouvray Moelleux François Chidaine (Domaine)
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About the producer

Today, the winemaker François Chidaine is a leading name in Montlouis, having ushered in a new generation of talented wine-makers. In 1984, he began to work as an employee at his family's winemaking estate in Montlouis. In 1989, he set up on his own with 3 hectares of the family estate and 1.5 hectares that he purchased himself. He quickly adopted organic farming practices and began converting his entire domain to this approach in 1992, while continuing to expand (10 hectares in Montlouis in 1998). The following year, his Spanish-born wife Manuéla joined the estate, which was then converted to biodynamic practices.A new page was turned in 2002 with the leasing of vines from Prince Poniatowski's Clos Baudoin estate, which he then purchased in 2006. He was joined by his cousin Nicolas Martin, with whom the Chidaines formed a GAEC (a jointly-run agricultural partnership). Today, the domain encompasses 37 hectares: 20 in Montlouis-sur-Loire, 10 in Vouvray and 7 in Touraine. François Chidaine is also the chairman of his appellation's trade union.As well as its exemplary use of biodynamics in working its vines, the estate also aims to highlight its various different soil types by producing a number of cuvées based on the specific characteristics of each vineyard. François Chidaine is obsessively rigorous in his approach to vineyard work – a characteristic he shares with Manuéla and Nicolas Martin and their entire team (numbering nearly a dozen full-time employees), whose common goal of excellence has formed them into a very closely-knit unit.François Chidaine also heads up the growers' union for the Montlouis appellation, and (along with Jacky Blot) remains a textbook example of a producer who has inspired a whole new generation of talented young winemakers from the appellation.

About the wine

The Moelleux from François Chidaine comes from a clay and limestone soil on a subsoil of tuffeau (soft, limestone rock). The fermentation is carried out by means of native yeast in demi-muids (wood, 600 litres) after pressing. No malolactic fermentation occurs. The ageing is also done in demi-muids. The wine has a golden, luminous colour. We then taste notes of white fruit, exotic fruit and quince. This truly is a fine wine.

Consult price estimate for François Chidaine
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Characteristics of the producer and cuvée

Region: Loire Valley

Producers and wineries: François Chidaine

Colour: dessert wine

Volume: 180000

Grape variety: Chenin Blanc
Food and wine pairings: : Caille aux raisins, Chapon rôti, foie gras

Appellation: Vouvray

Owner: François Chidaine (Domaine)

Size (in ha): 40 hectares

Viticulture: biodynamic More information....

Service temperature: 11°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Vouvray Moelleux François Chidaine (Domaine) 2009
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Current price estimate of 2009 vintage
33
Auction history Vouvray Moelleux François Chidaine (Domaine) 2009
28/06/201724

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