The two brothers Benjamin and David Duclaux manage this domaine, created in 1928 by their great grandfather. Together they cultivate, by hand, 5.8 hectares of vines on the steep slopes of Tupons and Semons to make elegant Côte-Rôtie. Love and care goes into both viticulture and vinification and the grapes are harvested at optimal ripeness. Maturation is long and new oak is used in moderation. These wines seduce critics thanks to their ability to offer an elegant reflection of the gneiss rich soil so prolific in the southern terroirs of the Côte-Rôtie and a skilled maturation that gives them well integrated oak.
About the cuvée
Maison Rouge is an extremely elegant Syrah single grape variety: the tannins are refined, the palate is dense and silky and the aromas exude small notes of black fruit and spices. It has been cultivated very carefully, both in the vineyards and in the cellar. The grapes, which are blessed with a terroir of gneiss bedrock, are manually harvested, fully destemmed and macerated for 3 weeks in thermo-regulated vats. The wine is then aged in barriques and demi-muid barrels for 20 months. This is a very fine cuvée that will pair beautifully with truffle risotto and game with porcini mushrooms.
Consult price estimate table for: Côte-Rôtie Maison Rouge Duclaux The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.