In the village of Ayse, in the heart of the Arve valley, a vineyard spreads over extremely steep slopes. The Belluard domaine cultivates the distinctive Gringet variety on 10 of its 22 hectares of land. Dominique Belluard chose to convert to biodynamic farming in 2001, which has contributed to his wines’ growing recognition. He produces exacting, wonderfully elegant wines. The old vintages of the Le Feu cuvée are true gems.
About the cuvée
This Mousseux comes from a single parcel and is vinified using the traditional method, eschewing any dosage. In other words, no sugar has been added, which is why it’s called “Brut Zéro”. This Mont Blanc vintage is matured on racks for three years, which lends it incredible complexity on the palate. Drink this delightful wine young; you will enjoy its floral and fruity notes, its creamy freshness and its citrus fruit notes.
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