Vin de Corse Clos Poggiale Jean-François Renucci Information
About the domain
Clos Poggiale is located at 2,500 metres of altitude on the Pianiccia plateau. The unique soils and microclimate make for a unique terroir, showcased by particularly attentive single-parcel selections. In 2015, Jean-François Renucci began the domain’s conversion to organics, gaining certification in 2018.
About the cuvée
The hand-harvested Syrah and Nielluciu are vinified and matured separately. Half is matured in casks (1/3 new casks) and the other half in concrete vats. The nose is intense, the Syrah imparts aromas of violet and blackberry, whereas the Nieulluciu offers notes of stone fruits. The palate is dense, with velvety tannins. The cuvée is complex, with aromas of red and black fruits (raspberry, blackcurrant, blackberry) and spices (liquorice, grey pepper).
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.