Created in the 19th century, this property was subsequently enlarged. It is managed with great drive and enthusiasm by its owner, with a vast barrel room and superb modern vinification facilities. Benefiting from an excellent terroir, the grapes are harvested manually.
About the cuvée
The wine is aged in oak barrels for about 13 months. The result is a richly coloured wine, with a subtle woodiness, that develops beautiful aromas of fruit.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
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