Founded in 1443, the Hospices de Beaune was originally for a home and sanctuary for the poor. Throughout the centuries, its vocation remains the same: the quality of care is still as high, in numerous satellite establishments, and the famous auction that is held once a year takes place above all for charity purposes.Today, numerous donated parcels of vines make up a superb domain which includes 60 hectares of vines situated mostly in Grand Crus and Premiers Crus. The annual Hospices de Beaune auction, created in 1859, has always been held on the third Sunday in November. This charitable event, that is amongst the most broadcast in the world, is an important trend indicator for the Burgundy wine market. The catalogue lots at the auction are named 'cuvée' and are indicated with the name of the wine or village and one of the names of the institution's benefactors. Apart from the two charity barrels, all the profits from the auction are used to finance projects carried out by the institution. The wine commercialised during the sale is wine produced in the year. The wine is sold in barrels called 'pièces', (containing 228 litres).
About the cuvée
Each of the lots acquired during the auction is entrusted to a winemerchant who is responsible for ageing and bottling the crus. Moreover the Beaune appellation, which is the most emblematic, the Hospices have parcels situated in Corton, Mazis-Chambertin, Monthèlie, Pernand Vergelesses, Pommard, Savigny-lès-Beaune and Volnay appellations.
The best vintages for Beaune 1er Cru Hospices de Beaune :
2010, 2009, 2006, 2005, 2002, 1999, 2001, 1998, 1997, 1996, 1995, 1993, 1990, 1989, 1988, 1986, 1985, 1983
Consult price estimate table for: Beaune 1er Cru Hospices de Beaune The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.