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This Dolcetto reveals a rich, full bodied wine with a seductive bouquet of black cherry, violet, and spice in its youth. Weitere Informationen
Bruno Giacosa started his career as a wine merchant before acquiring vineyard plots to produce his own wines. He never stopped working as a trader, and the winegrower alongside his daughters continue to offer wines from plots that have been recognised as the best for each grape variety over the years. This is the case of Dolcetto, which results from the careful selection of plots in the municipalities of Neive, Neviglie, Treiso and Alba. After being harvested, the grapes are macerated in stainless steel vats for ten days before being aged in the same container for six months.
Simple and fruity, yet eminently flavoursome, Dolcetto reveals a bouquet of blackberry, black cherry, violet, and spices in its youth. Full-bodied and ripe on the palate, its powdery tannins provide the structure required for the perfect balance. A wine to savour within two to five years, alongside grilled meat, for example.
Dolcetto d'Alba DOC Casa Vinicola Bruno Giacosa Trinktemperatur 15°C. Passt perfekt zu folgenden Gerichten: Ribs au barbecue, Boudin noir à la purée de pomme de terre, Chakchouka.
Bruno Giacosa started his career as a wine merchant before acquiring vineyard plots to produce his own wines. He never stopped working as a trader, and the winegrower alongside his daughters continue to offer wines from plots that have been recognised as the best for each grape variety over the years. This is the case of Dolcetto, which results from the careful selection of plots in the municipalities of Neive, Neviglie, Treiso and Alba. After being harvested, the grapes are macerated in stainless steel vats for ten days before being aged in the same container for six months.
Simple and fruity, yet eminently flavoursome, Dolcetto reveals a bouquet of blackberry, black cherry, violet, and spices in its youth. Full-bodied and ripe on the palate, its powdery tannins provide the structure required for the perfect balance. A wine to savour within two to five years, alongside grilled meat, for example.
Bruno Giacosa, der im Januar 2018 verstarb, zählte zu den führenden Persönlichkeiten der italienischen Weinbranche, insbesondere in den Appellationen Barolo und Barbaresco. Dieser Mann hat von klein auf in diesem Bereich gearbeitet: Im Alter von 13 Jahren hat er schon seiner Familie im Weinkeller geholfen. Schon als Kind wurde er mit der Traubenauswahl bei der Weinlese vertraut gemacht. Das ermöglichte es ihm, sich einen Ruf als Spitzen-Négociant aufzubauen. Vor dem Erwerb seiner eigenen Domaine (Azienda Agricola Falletto) hat er vorher bereits Trauben zu renommierten Crus vinifiziert. Auf dem Weingut werden die Rotweine in temperaturkontrollierten Edelstahlbehältern mazeriert. Die Weißweine lagern auch in Edelstahlbehältern, während die Barberas und Nebbiolos in großen Eichenfässern heranreifen. Der Reifungsprozess dauert je nach Abfüllung zwischen 1 und 3 Jahren. Anschließend wird der Wein vor dem Verkauf noch für einen bestimmten Zeitraum in der Flasche gelagert.
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