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Barolo DOCG - 1956

Black fruitFood-friendly wine




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Quantity : 1 bottleObservations : 1 Marked label, 1 Slightly damaged labelLevel : 1 Slightly lowOrigin : professionalRecoverable VAT : yesRegion : PiedmontAppellation : BaroloClassification : DOCG
More information....
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Lot presentation

Barolo DOCG - 1956

The wine

Mainly produced using the Nebbiolo variety, Barolo can be considered as one of Italy's greatest wines. Located at altitude, the vineyard is made up of sandy loam, magnesium and manganese in the north-west as well as iron-rich land in the south-east. Two styles of Barolo can be found. The first are modern, fruity and supple wines with riper tannins thanks to ageing in new barrels. The other kind are classic Barolos, thick with high tannin levels and often dried by delayed bottling. Generally speaking, Barolo wines can be identified by their very dark colour as well as remarkable aromatic complexity. These massive, powerful but elegant wines are characterised by notes of creamy vanilla, tobacco and smoke.

Detailed characteristics

Quantity : 1 bottle

Level : 1 Slightly lowObservations : 1 Marked label, 1 Slightly damaged label

Origin : professional

Recoverable VAT : yes

Original wooden case / Original case : no

French customs seal : yes

Alcohol percentage : 14 %

Region : Italy - Piedmont

Appellation : Barolo

Classification : DOCG

Vintage : 1956

Colour : red

Service temperature : 16°

Viticulture : organic More information....

Intensity : full-bodied

Leading aroma : black fruit

Tasting occasion : food-friendly wine

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Barolo DOCG - 1956

The iDealwine Price Estimate(1) is based on auction results, using the hammer price of lots including the buyer's premium for the sale.
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Barolo DOCG - 1956
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