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Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann 2015 - Lot of 1 Half-bottle
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Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann  2015 - Lot of 1 Half-bottle
Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann  2015 - Lot of 1 Half-bottle Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann  2015 - Lot of 1 Half-bottle

Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann 2015

A nectar that could be enjoyed at dessert or alone. An excellent sipping wine.

  • €45

Quantity
(Half-bottle)

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Lot Description: Pinot Gris Altenbourg Sélection de grains nobles Le Tri Albert Mann 2015

Lot description

  • Quantity 1 Half-bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Type of price: Owner Price
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Alsace
  • Appellation/Wine: Pinot Gris
  • Climat/Cuvée: Altenbourg Sélection de grains nobles Le Tri
  • Producer/Owner: Albert Mann
  • Vintage: 2015
  • Color: Sweet
  • Grape variety: 100% Pinot Gris
  • Service temperature (in °C): 9

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 23
  • Volume: 120000
  • Intensity : Dessert wine
  • Dominant aroma : Candied fruit
  • Tasting occasion : Meditation wine
  • To produce this Sélection de Grains Nobles, the domain harvests the grapes when they are botrytised by successive trips through the vineyard. It has an extremely complex and intense aromatic bouquet. There are touches of candied fruits, quince, honey, toffee apples and dried apricot.

    Domain Albert Mann is a historic Alsatian domain. It is the result of two families coming together: the Mann family, winemakers since the 17th century, and the Barthelmé, the current owners, winemakers since 1654. Located in Wettolsheim in the Haut-Rhin, in the heart of Alsace, the domain spans 24 hectares, a third of which are grands crus. The Barthelmé brothers, Maurice and Jacky, are now at the helm of the domain. The vineyards have been cultivated according to biodynamic principles since 1997, though certification wasn’t obtained until 2010. Meticulous work is carried out in the vineyards, with much focus on replanting vines through massal selection, so as to increase the vineyard’s diversity. The parcels are tilled, and several biodynamic preparations are used. In the winery, the vinifications are ‘hands off’, as the producers strive to achieve maximal finesse. The red wines are raised in Burgundian barrels. This domain is now known as one of the finest in Alsace; its elegant, racy wines are sought after for their digestible profile, complexity and depth.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature
  • Peak -