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Crémant de Loire Arnaud Lambert

  • Mineral
  • Aperitif wine
  • Enjoy with friends
  • Color:Sparkling
  • Biodynamics
  • 12.50% 
  • 0.75L
  • Intensity
  • Low dosage

An organic and biodynamic Crémant de Loire, created by winemaker Arnaud Lambert, recommended by French wine critics Bettane & Dessauve! More info

This Crémant de Loire is a clever blend of 90% Chenin and 10% Chardonnay. The vines are on average 35 years old and grow on silty and sandy-clay soil. Their yield is around 50 hectolitres per hectare. The grapes are harvested by hand on this estate, which takes great care of its vines and has been converted to organic and biodynamic farming since 2009.
After the harvest, the wine is made in the traditional way in the cellar. The wine is aged on laths for about 24 months depending on the vintage. The sugar dosage is low, with only four to six grams per litre.
In order to take advantage of all its aromatic qualities, serve this crémant at a temperature of six to eight degrees, as a pre-dinner drink, with cheese puff canapés, or with a seafood platter. Enjoy!

Crémant de Loire Arnaud Lambert serve at a temperature of 9°C. It will pair perfectly with the following dishes: Sorbets, Tarte au citron, Paris-Brest.

Lot presentation
Crémant de Loire Arnaud Lambert

Cuvée presentation

This Crémant de Loire is a clever blend of 90% Chenin and 10% Chardonnay. The vines are on average 35 years old and grow on silty and sandy-clay soil. Their yield is around 50 hectolitres per hectare. The grapes are harvested by hand on this estate, which takes great care of its vines and has been converted to organic and biodynamic farming since 2009.
After the harvest, the wine is made in the traditional way in the cellar. The wine is aged on laths for about 24 months depending on the vintage. The sugar dosage is low, with only four to six grams per litre.
In order to take advantage of all its aromatic qualities, serve this crémant at a temperature of six to eight degrees, as a pre-dinner drink, with cheese puff canapés, or with a seafood platter. Enjoy!

Information about domain Arnaud Lambert

A true nature lover, Arnaud Lambert manages his domain using methods which are extremely respectful of nature. So, he converted his domain to organic agriculture and subsequently to biodynamic agriculture. Arnaud Lambert inherited this domain from his father Yves who created it in 1996. He returned to the domain at the age of 47 to learn the art of wine making and take up the reins.
Today there are 15 hectares of vines in St-Cyr-en-Bourg and 15 hectares in Brézé. Embracing his vintner vocation in 2005, Arnaud Lambert has begun to stand out, producing wines reputed for their finesse, purity, and precision.
This is a top pick for the Bettane+Desseauve Guide who placed this domain in their Top 100 producers of 2019. Their review begins with the words ‘Arnaud Lambert is one of the Loire's most talented wine makers'…We'll say no more, except that this domain is becoming a regional reference, so you'd do well to taste its superb cuvées!

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: yes
  • Alcohol percentage: 12.50 %
  • Country/Region: Loire
  • Appellation/Wine: Crémant de Loire
  • Producer/Owner: Arnaud Lambert
  • Vintage: ----
  • Color: Sparkling
  • Service temperature:
  • Viticulture: Biodynamics 
  • Size (in ha): 50
  • Volume: 100000
  • Intensity: Low dosage
  • Dominant aroma: Mineral
  • Tasting occasion: Aperitif wine
  • Grape variety: 90% chenin, 10% chardonnay
Crémant de Loire Arnaud Lambert
Crémant de Loire Arnaud Lambert

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