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Haut-Macô is a château which has belonged to the Mallet family for over a century now. The vines extend over 36 hectares and are carefully worked on soils of clay, limestone and gravel. Split into over 70 parcels, they are worked using sustainable methods and the berries are vinified in thermoregulated stainless steel vats. The wine is then aged in concrete vats and barriques.
