This estate is a traditional bodega that makes use of the Tinto de Toro grape variety as a starting point from which to produce 3 types of wine, all classified under the Toro designation of origin. The estate covers 22 hectares of sandy, gravelly soil.
About the cuvée
The Tinto Wences is the estate's spearhead, produced from old vines and aged in oak barrels for 22 months.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
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