After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.
About the cuvée
Le Musigny is one of Chambolle's two grand crus. The quality of its clay soil produces one of the finest, most delicate and elegant wines in Burgundy. It is a wine that can be aged for between 10 and 30 years. Domaine Georges Roumier produces one of the appellation's greatest wines: a Musigny with absolutely incomparable texture.
The best vintages for Musigny Grand Cru Georges Roumier :
2005, 2002, 2001, 2000, 1999, 1997, 1996, 1995, 1990, 1988, 1983
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.