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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2021
360
2020
540(current price)Price per bottle 270
2022
800(current price)
2021
3,600Price per bottle 1,200
2021
980Price per bottle 490
2020
1,050
2020
1,050
2020
1,050
1989
1,650(starting price)
1988
1,800(current price)
1988
1,800(current price)
1988
1,550(current price)
1987
1,050(current price)
1987
1,000(current price)
1987
950(current price)
1986
1,250(current price)
2022
230
2022
180(starting price)
2020
1,550Price per bottle 775
2008
280(starting price)
1990
710(current price)
1989
1,000(current price)
1989
500(current price)
1989
460(current price)
1989
440(current price)
1989
440(current price)
1989
360(current price)
1986
900(current price)
1985
1,000(current price)
1985
700(current price)
1989
6,800(current price)
1987
4,150(current price)
1987
3,900(current price)
1989
740(current price)
1989
740(current price)
Price estimate for Georges Roumier

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