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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2023
290
2023
850Price per bottle 283.33
2015
260(current price)
2007
350(starting price)
2007
297(current price)
2005
370(starting price)
2005
370(starting price)
2005
740(starting price)Price per bottle 370
2005
740(starting price)Price per bottle 370
2005
1,110(starting price)Price per bottle 370
2005
1,110(starting price)Price per bottle 370
2003
1,100(starting price)
2013
220(starting price)
2013
440(current price)Price per bottle 220
2013
440(current price)Price per bottle 220
2013
660(current price)Price per bottle 220
2013
660(current price)Price per bottle 220
2013
220(current price)
2013
440(current price)Price per bottle 220
2013
660(current price)Price per bottle 220
2008
380(starting price)
2008
760(current price)Price per bottle 380
2006
400(starting price)
2006
400(starting price)
2006
800(starting price)Price per bottle 400
2013
360(current price)Price per bottle 180
2013
540(current price)Price per bottle 180
2021
900(current price)
2009
1,250(current price)
2009
1,100(current price)
2008
1,200(starting price)
2014
230(current price)
2014
460(current price)Price per bottle 230
2014
690(current price)Price per bottle 230
2009
640(starting price)Price per bottle 320
2013
1,040(starting price)Price per bottle 520
2015
500(current price)Price per bottle 250
2009
690(starting price)Price per bottle 230
2004
780(starting price)
Available soon
2006
330
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Price estimate for Georges Roumier

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