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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2015
220(starting price)
2023
850(starting price)
2013
360(current price)Price per bottle 180
2013
800(starting price)
2017
342(current price)
2012
490(starting price)
2021
360
2020
250(starting price)
2009
600(starting price)Price per bottle 300
2009
300(starting price)
2018
850(starting price)
2018
800(starting price)
2017
760(current price)Price per bottle 380
2017
684(current price)Price per bottle 342
2014
420(current price)Price per bottle 210
2001
260(current price)
2021
3,600Price per bottle 1,200
2014
750(current price)
2020
800(starting price)Price per bottle 400
2018
240(starting price)
2010
300(current price)
2020
229(starting price)
2017
600(starting price)Price per bottle 200
2010
1,200(starting price)
2023
230(starting price)
2014
700
2018
420(starting price)Price per bottle 210
2016
440(current price)Price per bottle 220
2016
220(starting price)
2016
660(starting price)Price per bottle 220
2009
1,250(starting price)
2005
1,100(starting price)
2023
370(starting price)
2023
350(current price)
2019
396(current price)
2017
320
2017
600Price per bottle 300
2017
300
2021
3,200
2021
3,200
2005
3,900
2004
2,500
2003
2,340(starting price)
2003
2,106(current price)
2001
2,610(starting price)
2001
2,610(starting price)
2018
400(starting price)
2007
645(starting price)
2007
645(starting price)
2010
12,000
2018
750(starting price)
1999
810(starting price)
1999
810(starting price)
Price estimate for Georges Roumier

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