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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2021
220(current price)
2021
210(current price)
2020
950(current price)
2014
700(current price)Price per bottle 350
2011
180(current price)
2014
230(starting price)
2014
230(starting price)
2022
860(starting price)
2019
900(current price)
2015
1,000(current price)
2022
774(current price)Price per bottle 387
2022
720(current price)Price per bottle 360
2022
220(current price)
2020
500(starting price)Price per bottle 250
2020
250(starting price)
2010
580(starting price)Price per bottle 290
2009
580(starting price)Price per bottle 290
2022
380(starting price)Price per bottle 190
2020
420(starting price)Price per bottle 210
2023
750(current price)
2022
180(starting price)
2017
460(starting price)Price per bottle 230
2015
520(starting price)Price per bottle 260
2016
850(current price)
2009
1,080(starting price)
2019
210(current price)
2020
1,550Price per bottle 775
2019
480(starting price)Price per bottle 240
2018
440(starting price)Price per bottle 220
2016
440(starting price)Price per bottle 220
2016
220(starting price)
2009
580(starting price)Price per bottle 290
1972
700(current price)
2019
440(starting price)Price per bottle 220
2019
630(starting price)
2012
600(starting price)
2011
500(current price)
Price estimate for Georges Roumier

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