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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2014
260(current price)
2007
315(starting price)
2008
342(starting price)
2009
1,100(starting price)
2021
790(current price)
2003
990(starting price)
2015
360(current price)
2015
340(current price)
2006
360(starting price)
2006
360(starting price)
2006
720(starting price)Price per bottle 360
2005
370(starting price)
2005
740(starting price)Price per bottle 370
2005
740(starting price)Price per bottle 370
2005
1,110(starting price)Price per bottle 370
2005
1,110(current price)Price per bottle 370
2016
420(starting price)Price per bottle 210
2017
910(current price)
2017
760(current price)
2016
900(current price)
2015
1,040(current price)
2015
960(current price)
2015
910(current price)
2014
900(current price)
2014
750(current price)
2014
730(current price)
2008
1,080(starting price)
2008
1,000(current price)
2003
160(current price)
2021
230(current price)
2016
240(current price)
2012
260(current price)
2009
640(starting price)Price per bottle 320
1982
2,250(current price)
1979
1,800(current price)
2013
1,040(starting price)Price per bottle 520
2018
1,080(current price)Price per bottle 540
2015
1,200(current price)Price per bottle 600
2017
400(current price)Price per bottle 200
1998
7,100(current price)
2015
840(current price)
2014
630(current price)
2004
702(starting price)
Available soon
2006
330
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Price estimate for Georges Roumier

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