Without doubt Chateau Le Puy is one of the most innovative estates in Bordeaux. The vines are managed according to biodynamic principles. With its Côtes des Francs, the Château produces magnificent reds which are well-balanced, concentrated and absolutely delicious. To revive the myth of galleons lying on the bottom of the sea containing bottles of wine, the Château has even experimented with aging a cuvée under water.
About the cuvée
Emilien is a natural wine made by Château Le Puy and is an accomplished and complex blend of regional grape varieties. It boasts a garnet robe and a bouquet of ripe red fruits that evolves into tertiary aromas such as mushrooms and forest floor. Delicate and velvety, the complex flavours have a long finish. For those too impatient to wait, this wine can be enjoyed for its fruit in its youth but several years in the cellar will reward you handsomely.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.