The Pol Roger champagne house was founded in 1849 in Aÿ and moved to Epernay two years later. The brand quickly became known internationally, especially on the British and US markets. As a matter of interest, Winston Churchill even described Pol Roger as the most delectable address in the world! A cuvée in his name was launched in 1975. The property owns 92 hectares of vineyard planted between the Montagne de Reims, Côte des Blancs and Marne Valley. It selects its external grape supplies meticulously. When it comes to volumes, this champagne house, which is still family run and independent, is one of the "small" top houses. It is also one of the few producers to still riddle its bottles by hand. The champagnes are precise, consistent and of a very high quality, with a remarkable vinosity, depth and rounded character. They are often matured in cellars at the house for a long period and can be aged for many years.
About the cuvée
The Brut Réserve cuvée is produced from around thirty different wines and various vintages; it is aged for at least three years in the maison's cellars. Although the proportions of the blend vary from year to year, they are generally of the order of one-third of each main Champagne variety (Chardonnay, Pinot Meunier and Pinot Noir). On the nose, this champagne exhales aromas of ripe fruits (apricot, mirabelle plum, mango), dried fruit and almonds, as well as light floral notes (honeysuckle and jasmine). It is harmonious on the palate, offering an attractive freshness, underlined by aromas of quince jelly and apricot jam. The fruity, spicy finish has good persistence.
Consult price estimate table for: Pol Roger Brut Réserve The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.