Domaine du Vissoux is currently managed by Pierre-Marie and Martine Chermette. Situated in Beaujolais, in Saint Vérand-Le-Vissoux, the production consists of a wide range of wines such as Moulin à Vent, Brouilly, and Beaujolais. Vinification is carried out in a magnificent vaulted cellar with large oak casks that were made by Pierre-Marie Chermette's great grandfather. Every effort has been made to preserve the cellar's character. Pierre Marie Chermette has never left his native region; born in Vissoux, he obtained his DNO (State Oenology Diploma) in 1980 from the University of Lyon and took over his parents' property at the age of 22. As passionate about wine as he is about his region, he devotes himself full-time to managing the Domaine. As for Martine, after completing her studies in Business, she joined the team in 1990 and quickly developed the domain's export sales. The Chermettes have found success through combining traditional and modern approaches. They have firmly established themselves amongst Beaujolais' most reputable producers.
About the cuvée
Still little known, white Beaujolais has been produced at the Domaine de Vissoux for many years. A cuvée made from three different types of soil, which give this Chardonnay a full-bodied character and beautiful aromatic complexity. This wine should be drunk within fours years of the vintage.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
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