Australie Rusden Ripper Creek Cabernet Sauvignon - Shiraz Information
About the domain
The Canute family roots in the Barossa Valley, the heartland of Shiraz (or Syrah) go back eight generations The vines are cultivated on the clay soils of Vine Vale, with family spirit and passion. After travelling extensively, son Christian Canute creates wines on the domaine using methods to which he is fully committed: manual harvesting, destemming, fermentation in open vats, pressing, and ageing in oak barrels both old and new.
About the cuvée
Ripper Creek is matured in French oak barrels for 18 months. With Shiraz giving the wine its spicy notes and Cabernet Sauvignon giving it structure, the overall effect is intensely fruity. Good vintages can be kept for up to 15 years.
Consult price estimate table for: Australie Rusden Ripper Creek Cabernet Sauvignon - Shiraz The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.