Rully Clos de la Folie Domaine de la Folie Information
About the domain
Domaine de la Folie, located in Chagny, between Bouzeron and Rully, has been owned by the Noël-Bouton family for three centuries. It was Etienne-Jules Marey, a doctor and the inventor of chronophotography, (ancestor of the camera) who first showcased the family farm. This domaine produces interesting wines, especially some very elegant white wines.
About the cuvée
Clos de la Folie, the domaine's finest village wine, is a very drinkable white to enjoy with food. It is intensely fruity (citrus) and delightfully mineral. It pairs perfectly with fish and shellfish dishes.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Analysis & performance of Rully Clos de la Folie Domaine de la Folie 2013
Current trend of price estimate
Additional information about Rully Clos de la Folie Domaine de la Folie
How to enjoy
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.