Olivier and Corinne Merlin took over the Domaine du Vieux Saint-Sorlin a la Roche-Vineuse in 1987, renaming it. They gradually enlarged the vineyard which today has 10 hectares on many appellations such as Pouilly Fuissé, Saint-Véran and Viré-Clessé. In the vineyards, the work is done following the rules of organic farming (without certification), with the use of ploughing and uncultivated land for certain parcels. Both the red and white wines of this domaine are of a very high quality.
About the cuvée
Saint-Véran is élevaged in oak barrels for 10 months. Its nose primarily expresses aromas of white flowers, with some buttery notes. On the palate, the flavours mainly suggest citrus (lemon) and yellow fruits; there is an attractive tension, richness and freshness. This elegant wine is distinguished by beautiful length in the mouth.
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Analysis & performance of Saint-Véran Olivier Merlin 2013
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.