Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region’s top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.
About the cuvée
To produce this unusually-named cuvée, Anne and Jean-François Ganevat have blended old native varieties cultivated according to organic principles. Vinified without the addition of sulphites, and bottled without prior filtration or fining, this wine - fermented using native yeasts - reveals an extremely indulgent bouquet of red berries and flowers such as violet. Its supple, silky, persistent palate will make it the perfect mealtime pairing with delicate dishes.
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