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A wine with fine pedigree, grown in Gevrey but called under the regional appellation, it offers a generous and firm palate and good persistence. Weitere Informationen
Domain Sérafin owns five hectares of vines in the vicinity of Gevrey-Chambertin, which are classified as grand cru, premier cru, villages, and the regional appellation. The Pinot Noirs grapes used to produce this regional appellation cuvée are cultivated on a Prunier climate parcel located between the plots of Gevrey-Chambertin Platières and Grand Champs. As the domain practices rigorous pruning and disbudding to limit the yields, the fifty-year-old or so vines are cultivated with the utmost care. The vines are completely desteemed at the winery, and following fermentation, the wine is aged in barrels, 70% of which are new barrels.
The outcome is a resolutely Gevrey-style wine, with a bouquet of black fruits interspersed with spices, a generous and firm body, leading to a beautifully persistent finish. A wine with a pedigree far superior to that of a simple regional appellation, which can mature for a few years in a cellar and can be served with a rib-eye steak and pepper sauce, for example.
Bourgogne Christian Sérafin Père et Fils Trinktemperatur 15°C. Passt perfekt zu folgenden Gerichten: Bœuf mafé sénégalais, Carré de porc poêlé, Croque monsieur.
Domain Sérafin owns five hectares of vines in the vicinity of Gevrey-Chambertin, which are classified as grand cru, premier cru, villages, and the regional appellation. The Pinot Noirs grapes used to produce this regional appellation cuvée are cultivated on a Prunier climate parcel located between the plots of Gevrey-Chambertin Platières and Grand Champs. As the domain practices rigorous pruning and disbudding to limit the yields, the fifty-year-old or so vines are cultivated with the utmost care. The vines are completely desteemed at the winery, and following fermentation, the wine is aged in barrels, 70% of which are new barrels.
The outcome is a resolutely Gevrey-style wine, with a bouquet of black fruits interspersed with spices, a generous and firm body, leading to a beautifully persistent finish. A wine with a pedigree far superior to that of a simple regional appellation, which can mature for a few years in a cellar and can be served with a rib-eye steak and pepper sauce, for example.
Das Familienweingut Sérafin in Gevrey-Chambertin wird mittlerweile von der zweiten Generation verwaltet. Auf der kleinen Fläche von sechs Hektar werden die Trauben biologisch angebaut. Sie erstreckt sich über Gevrey-Chambertin, Chambolle-Musigny und Morey-Saint-Denis. Die Weine mit ihrer reichhaltigen, reifen Fruchtigkeit und ihrem perfekt abgestimmten Ausbau werden von den Weinkritikern und -führern hoch gelobt, das Weingut selbst tritt sehr zurückhaltend auf. Obwohl die Weine sogar in den Pariser Restaurants Bristol und Taillevent auf der Karte stehen, sind sie vielen Weinliebhabern unbekannt. Da die aktuellen Betreiber kurz vor der Rente stehen und es keine Nachfolge gibt, sind dies wahrscheinlich die letzten Jahrgänge eines ausgezeichneten Weinguts im Burgund.
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