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This rosé wine is very fruity (red fruits, citrus) with a sumptuous, full and flavoursome palate and a fresh finish. It pairs best with Asian cuisine, poultry or a platter of Bayonne ham. More info
Les Sorcières rosé has a fruity bouquet (red fruits, citrus, rhubarb and lychee). The palate is beautifully rounded and creamy. The finish is fresh and enjoyably long. Black Grenache, Mourvèdre and Syrah are fermented with indigenous yeasts for a long time and the wine is matured over fine lees to bring out its aromas and flavour.
Côtes du Roussillon Clos des Fées Les Sorcières Hervé Bizeul serve at a temperature of 11°C. It will pair perfectly with the following dishes: Bruschetta, Tartare à lhuile dolive et au citron, Epoisses.
Les Sorcières rosé has a fruity bouquet (red fruits, citrus, rhubarb and lychee). The palate is beautifully rounded and creamy. The finish is fresh and enjoyably long. Black Grenache, Mourvèdre and Syrah are fermented with indigenous yeasts for a long time and the wine is matured over fine lees to bring out its aromas and flavour.
Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
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