The Clos des Fées’s unmissable cuvée. This selection of parcels of old vines gives a powerful, concentrated and dense wine. Superb. More info
“Clos des Fées” is the domain’s finest cuvée: the most ambitious, the richest, the one which should be aged longest and opened on a special occasion! This cuvée is produced from a blend of old vines (between 70 and 100 years old) of Syrah, Grenache, Carignan and Mourvèdre. A mosaic of small parcels which are meticulously harvested (the grapes are transported in refrigerated vans!), specialist vinification, some of which in demi-muids and the rest in stainless steel vats, followed by an élevage of 18 months in stainless steel vats. This exceptional wine will not leave you indifferent.
Côtes du Roussillon Villages Clos des Fées Hervé Bizeul serve at a temperature of 17°C. It will pair perfectly with the following dishes: daube provençale aux olives noires, civet de sanglier, Cuissot de chevreuil aux airelles.
“Clos des Fées” is the domain’s finest cuvée: the most ambitious, the richest, the one which should be aged longest and opened on a special occasion! This cuvée is produced from a blend of old vines (between 70 and 100 years old) of Syrah, Grenache, Carignan and Mourvèdre. A mosaic of small parcels which are meticulously harvested (the grapes are transported in refrigerated vans!), specialist vinification, some of which in demi-muids and the rest in stainless steel vats, followed by an élevage of 18 months in stainless steel vats. This exceptional wine will not leave you indifferent.
Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
Do you have an identical wine?
Sell it!Free estimate