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Pommard 1er Cru Les Bertins Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle
Pommard 1er Cru Les Bertins Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle Pommard 1er Cru Les Bertins Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle

Pommard 1er Cru Les Bertins Chantal Lescure (Domaine) 2014

A magnificent, deep and full-bodied Pommard Premier Cru that pairs with poultry or small game. This wine must be aged for 5 to 10 years to express its full potential.

  • €49

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Pommard 1er Cru Les Bertins Chantal Lescure (Domaine) 2014

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • WineDex : no

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Pommard
  • Classification: 1er Cru
  • Climat/Cuvée: Les Bertins
  • Producer/Owner: Chantal Lescure (Domaine)
  • Vintage: 2014
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Organic
  • Intensity : Classic
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • A magnificent, deep and full-bodied Pommard Premier Cru that calls out for poultry or small game. This wine must be aged for five to ten years to express its full potential.

    Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family domaine that now belongs to their two sons: Aymeric and Thibault Machard de Gramont. An owner harvesting 18 hectares of AOC vineyards, the Domaine Chantal Lescure extends from Chambolle-Musigny in Côte de Nuits to Meursault in Côte de Beaune. In 1996, when Chantal Lescure died, Aymeric Machard de Gramont took over the management of the domaine. The entire organisation of the domaine, and in particular how to work the vines was then re-considered. François Chavériat was hired as a cellar master and has been moving the domaine towards agrobiology since 1997. Today, the domaine is certified organic
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -

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