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Un parfum floral, fruité et légèrement épicé est ici dirigé par une minéralité crayeuse d’une belle fraîcheur. More info
A Knockdhu small batch distilled in 2006 and bottled in 2018. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. A limited edition of 792 bottles.
Fleur de Miraval Exclusivement Rosé 3 serve at a temperature of 8°C. It will pair perfectly with the following dishes: Saumon gravlax, Tarama, Crevettes et avocat en verrines.
A Knockdhu small batch distilled in 2006 and bottled in 2018. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. A limited edition of 792 bottles.
Domaine Pierre Péters has been a family property for six generations. Located at the very heart of the côte des blancs in the village of Mesnil-sur-Oger, just a few kilometres south of Epernay, this 19-hectare domain has been making grand cru blancs de blancs Champagne since 1919. Whilst Camille Péters was one of the first wine makers to take bottles to the market in their own name, his son Pierre was just 12 years old when he went off to various wine salons to develop a clientele. It was in this same pioneering spirit that Rodolphe Péters took over the domain in 2007 with his wife Fabienne, after having trained in oenology and spent 12 years in the viticultural world. The greatest wine tasters certainly haven't let these exceptional wines pass them by: “every single one of these cuvées exhibits a high level of precision. The memorable Les Chétillons cuvée is one of Champagne's best Chardonnays.” These are pure and crystalline wines with irreproachable elegance.
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