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Quand Bizot et Bizeul se rencontrent, ce sont aussi leurs talents qui s’entrechoquent, ceux de la Bourgogne et du Roussillon, pour donner ce pinot noir exceptionnel. Incroyable. More info
Côtes Catalanes Clos des Fées 100 Phrases pour eventail Hervé Bizeul It will pair perfectly with the following dishes: Boeuf à la sauce balsamique, Carré de veau, Beaufort.
Ce vin au nom poétique qui fait directement référence au recueil de poèmes de Paul Claudel est la réunion de deux talents du vin. L’un est ancien sommelier et journaliste, et a décidé de s’installer au cœur du Roussillon pour y produire avec grand soin des cuvées qui atteignent un sommet de perfection, c’est Hervé Bizeul du Clos des Fées. L’autre a repris à 27 ans le petit domaine familial en Côte de Nuits pour en faire l’un des plus confidentiels et recherchés de Bourgogne, chamboulant ainsi toute la région, c’est Jean-Yves Bizot.
Cette cuvée issue à 100% de pinot noir est produite en appellation IGP Côtes Catalanes par ces deux figures du vin français. Pour l’anecdote, sachez qu’Hervé Bizeul a fait venir son ami Jean-Yves Bizot jusque dans son chai pour piloter ensemble la vinification de ces fûts.
Un nectar aromatique, fruité, élégant… du talent !
Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
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