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Pinot Gris Zellberg Ostertag (Domaine)  2017 - Lot of 1 Bottle
Pinot Gris Zellberg Ostertag (Domaine)  2017 - Lot of 1 Bottle Pinot Gris Zellberg Ostertag (Domaine)  2017 - Lot of 1 Bottle

Pinot Gris Zellberg Ostertag (Domaine) 2017

Produced by an icon of the biodynamic world, this Pinot Gris has a truly astonishing ability to age.

  • €32

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Pinot Gris Zellberg Ostertag (Domaine) 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Alsace
  • Appellation/Wine: Pinot Gris
  • Climat/Cuvée: Zellberg
  • Producer/Owner: Ostertag (Domaine)
  • Vintage: 2017
  • Color: White
  • Grape variety: 100% Pinot Gris
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 15
  • Volume: 85000
  • Intensity : Silky
  • Dominant aroma : Smoky
  • Tasting occasion : Gastronomic wine
  • This Pinot Gris has been biodynamically cultivated on an east-facing slope rich in clay, sandstone and limestone. After a period of élevage in Vosges oak barrels, the wine presents a full-bodied, almost rich texture, marked by notes of white-fleshed fruit and smoke. It is made for keeping, and will pair perfectly with Asian dishes, for example.

    Located in Epfig, in the Lower-Rhine, the Domaine Ostertag ("Easter Day") has raised itself to the top of the hierarchy of Alsace properties in just two generations. Adolphe Ostertag created the Domaine in 1966. His son André took over in 1980, helped by his sister Annie. There are 15 hectares of vines, consisting of a hundred plots spread over five different terroirs. André Ostertag is in the habit of talking of the 80 gardens that he tends.
    Trained in Burgundy, André has made quality his priority. Controlled yields, careful management of the vines, meticulous vinification, and ageing partially in barrels (for the Pinot Gris). In 1997, he converted the vineyard to organic farming (with AB certification) and then to biodynamic methods (without certification). Riesling, of which André Ostertag is a big fan, accounts for nearly 50% of the property's vines. The other varieties, in decreasing proportions, are Gewurztraminer, Pinot Gris, Sylvaner, Pinot Noir and Muscat. Different combinations of terroirs, grape varieties and levels of ripeness enable the Domaine to produce about twenty cuvées each year. André Ostertag classifies them in three main families: fruit wines (expressing the variety and grape flavours); stone wines (expressing the terroir); and vins de temps (which involve both meanings of the French word "temps" i.e. "weather" and "time", resulting in late ripening or noble rot).
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -
GOLDEN TICKET
Up for grabs 150 euro 2019