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IGT Toscane Ampeleia Kepos Elisabetta Foradori 2018

  • Black fruit
  • Gastronomic wine
  • Color:Red
  • Organic
  • 13% 
  • 0.75L
  • Intensity
  • Classic

A superb, biodynamic, Tuscany wine, perfectly balanced between mineral and fruity. More info

Kepos is a blend of various Mediterranean grapes (Sangiovese, Grenache, Carignan, Alicante, Mourvèdre and Marselan). Produced from the vines closest to the sea, its grapes produce a wine with a balance of freshness and fruit. With its attractive minerality and well-controlled tannins, this wine is a perfect ambassador for the great wines of the Mediterranean.

IGT Toscane Ampeleia Kepos Elisabetta Foradori serve at a temperature of 16°C. It will pair perfectly with the following dishes: Brochettes de foie de volaille, Antipasti à l'huile d'olive, Côte de boeuf grillée.

Lot presentation
IGT Toscane Ampeleia Kepos Elisabetta Foradori

Cuvée presentation

Kepos is a blend of various Mediterranean grapes (Sangiovese, Grenache, Carignan, Alicante, Mourvèdre and Marselan). Produced from the vines closest to the sea, its grapes produce a wine with a balance of freshness and fruit. With its attractive minerality and well-controlled tannins, this wine is a perfect ambassador for the great wines of the Mediterranean.

Information about domain Ampeleia

Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 13 %
  • Country/Region: Italy - Tuscany
  • Appellation/Wine: IGT Toscane
  • Producer/Owner: Elisabetta Foradori
  • Vintage: 2018
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Organic 
  • Size (in ha): 40
  • Intensity: Classic
  • Dominant aroma: Black fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: sangiovese, carignan, Grenache, Mourvèdre, marselan
IGT Toscane Ampeleia Kepos Elisabetta Foradori
IGT Toscane Ampeleia Kepos Elisabetta Foradori

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