This property, which belongs to the Cazes family, benefits from its owner's expertise in both the vineyard and the winery. Ormes de Pez was made a Cru Bourgeois Exceptionnel in the June 2003 revision of the Cru Bourgeois classification.
About the cuvée
From soil consisting of gravel and sandy clay, the vineyard produces smooth, full-bodied, spicy wines with a bouquet of blackcurrants and blackberries. Particularly enjoyable, they are refined, elegant, and gentle on the palate.
The best vintages for Château les Ormes de Pez :
2010, 2009, 2006, 2005, 2001, 2000, 1998, 1996, 1995, 1990, 1989, 1986, 1982, 1970, 1961, 1959
Consult price estimate table for: Château les Ormes de Pez The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.