Pierre-Urbain Pédesclaux established this Médoc property in 1810. The château was then renowned in the entire Bordeaux region. It was consecrated as fifth grand cru in 1855. But the château spent most of the 20th century in complete anonymity. It was not until 2009, when the estate was purchased by Jacky Lorenzetti, founder of Foncia, who also owns 50% of the Issan estate, that the prestigious history of Pédesclaux was resurrected. After an overhaul of all the facilities and a winery designed by the architect Jean-Michel Wilmotte, the château is producing fine and elegant wines. A Pauillac to be watched closely
About the cuvée
Pédéclaux develops a nose of dark fruit with a hint of woodiness on the full palate. Tannins are velvety. Overall, the impression is of a generous, harmonious wine.
The best vintages for Château Pedesclaux :
2000, 1995, 1990, 1989, 1985, 1982
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.