Particularly well positioned on a slope overlooking the Gironde, this very old Médoc property has an exceptional terroir that consists of dry, clayey Garonne gravel. Rigorous selection combined with ageing in new barrels have helped to elevate Château Verdignan into the ranks of the best crus bourgeois. The estate's second wine is named Plantey de la Croix.
About the cuvée
With great cellaring potential, Verdignan's wines have firm, rounded tannins and present a rich harmonious ensemble on the palate, leaving the taster with a feeling of balance and fullness. The property was promoted to Cru Bourgeois Supérieur status in the June 2003 revision of the 1932 classification.
The best vintages for Château Verdignan :
2005, 2003, 2000, 1998, 1996, 1990, 1989, 1985, 1982
Consult price estimate table for: Château Verdignan The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.