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This Côte-Rôtie is extremely rare: it was only produced in 1989, 1990 and 2005, and exists solely in a magnum. More than simply a wine for aging, this is a legendary, one-of-a-kind bottle. More info
Côte-Rôtie Cuvée Hommage à Etienne Guigal Maison Guigal serve at a temperature of 16°C. It will pair perfectly with the following dishes: Lièvre à la royale, Baron dagneau, Bécasse rôtie aux raisins.
Peak: Drink until 2050
Unique of its kind, and boasting a quality fully comparable to that of the Château d'Ampuis, the Hommage à Etienne Guigal cuvée is the result of a blend from two parcels: Côte Brune La Pommière (the first vines worked by Etienne Guigal at the age of 14), and "La Viria", a new plantation bordering on the Landonne. This very steep vineyard (about 50°), which produces high-quality wines, has been incorporated into the Côte-Rôtie Château d'Ampuis blend as of the 2005 vintage.The ultra-rare Hommage à Etienne Guigal cuvée has so far been produced only three times: in 1989, the year following the death of Etienne Guigal; in 1990 – this cuvée was served on the occasion of the awarding of the Légion d'Honneur to Marcel Guigal – and in 2005, to celebrate the 10th anniversary of the creation of the Côte-Rôtie Château d'Ampuis cuvée. Produced only in magnum format and not available for sale, this wine is matured in new oak barrels for 30 months.
Located in Ampuis, the cradle of the Côte-Rôtie, Domaine Guigal was founded in 1946 by Etienne Guigal. Guigal has contributed enormously to putting this appellation on the map, an appellation that was nearly lost to the phylloxera crisis at the close of the 19th century, the economic crisis of 1929 and the the two World Wars. In 1961, the young Marcel Guigal took over the reins. Driven by a desire to produce high quality wines, this young vigneron undeniably changed the perception of Côte-Rôtie wines. Nowadays, the brilliant enologist Philippe Guigal – son of Marcel – runs the domain. The house produces three cuvées “prestige” - La Landonne, La Mouline et La Turque – a sublime trilogy which wine connoisseurs go mad for. The vineyard now also runs over to the Rhone valley's prestigious appellations of Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Gigondas, Crozes-Hermitage. They are all vinified and matured in the cellars of Ampuis. Marel Guigal and his son Philippe continue to devote considerable care to all of the winemaking process: low-intervention viticulture, work done entirely by hand, given the parcel's situation on a 45 degree slope, vinification in temperature-controlled, stainless steel vats, élevage in new oak barrels for 42 months, to allow the wine to fully develop its aromas etc. The headquarters of the domain is the Château d'Ampuis, a jewel of the Renaissance which is listed as a Historic Monument. The Guigal signature is one of the most emblematic of the Rhone valley, it shines for its infallible constancy and rigorous grape production.
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