Château Saint-Pierre 4ème Grand Cru Classé 1985

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color: Red
  • % 
  • 0.75L
  • Intensity
  • Classic

This wine is perfectly balanced, powerful and chewy, typical of the Saint Julien appellation. More info

Château Saint-Pierre 4ème Grand Cru Classé serve at a temperature of 16°C. It will pair perfectly with the following dishes: Rognons à la liégeoise, Onglet aux échalottes, Entrecôte à la bordelaise.

Peak: To drink

  • Vintage score: 16/20
  • Lot presentation
    Château Saint-Pierre 4ème Grand Cru Classé

    The wine

    The wine produced in Château Gloria's vat room and matured in Château Saint Pierre's cellars for an average of 20 months (with 50% new wood each year) is perfectly balanced, powerful and full-bodied, providing an excellent representation of the Saint Julien appellation.

    Information about domain Château Saint-Pierre (Saint-Julien)

    Throughout its long history, Château Saint Pierre has been constantly split, reformed and split again. It owes its name to Baron Jean-Baptiste de Saint-Pierre, the owner of the estate in the 18th century. In 1855, the quality of its wines elevated it to the rank of fourth grand cru classé. Saint-Pierre's return to the limelight owes everything to Henri Martin who, after revitalizing Château Gloria, restored life and integrity to Château Saint-Pierre, reassembling the vineyard and restoring the residence and the winery. Only one wine is produced from the 17 hectares of vineyards.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 high-shoulder
    • Label: 1 slightly dirty label, 1 corroded capsule
    • Origin: -
    • Type of cellar: null
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: no
    • Alcohol percentage: %
    • Country/Region: Bordeaux
    • Appellation/Wine: Saint-Julien
    • Classification: 4ème Grand Cru Classé
    • Producer/Owner: Françoise Triaud
    • Vintage: 1985
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 17
    • Volume: 60000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet franc

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