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Lot Description: La Romanée Grand Cru Comte Liger-Belair (Domaine du) 1993
Quantity: 1 Bottle
Label: 1 stained label, 1 very slightly damaged label
Origin: Private individual
Type of price: -
Type of cellar: Classic underground cellar
Recoverable VAT: No
Original Wooden Case: No
The original wooden case will be shipped only if requested by the customer when placing the order. It will be subject to extra delivery fees. For lots with a value exceeding €1,000 (excluding transport but including buyer’s premium) the OWC will be automatically sent without any additional charge.
Information about the wine
Appellation/Wine: La Romanée
Classification: Grand Cru
Producer/Owner: Comte Liger-Belair (Domaine du)
Producer: 4000 bottles
Grape variety: 100% Pinot Noir
Peak: Drink ideally by 2025
Service temperature (in °C): 16
Information about the producer
Size (in ha): .84
Volume: 4000 bottles
Yield (in hl/ha): 35
Intensity : Classic
Dominant aroma : Red fruits
Tasting occasion : Icon wine
If chroniclers are correct, the Romanée vineyards date back to the Roman era, which is no doubt where its name originates from. Its nickname ¿Perle du Mileu¿ (Pearl in the centre) is due to its geographical location in the heart of the Vosne Romanée Grand Crus. This is the smallest ¿Appellation d'Origine Contrôlée¿, not only of the Côte de Nuits, but also of the whole of France: its surface area is only 85 acres, which barely produces 4,000 bottles a year. Like Romanée-Conti, which is just below this ¿climat¿, Romanée has perfect conditions for producing great wine: silty-clayey soil mixed with a small amount of crumbly limestone, which gives body and elegance, and a fairly steep slope which provides good drainage. This domain belongs to the General Liger-Belair, owner of the Château de Vosne Romonée. For a long time the domain managed by Mr Forey, a winemaker from Vosne Romanée, and the Maison Bouchard Père & Fils was responsible for maturing the wine and marketing it from 1976 to 2002.
The General's son, Louis-Michel Liger-Belair, engineer in agriculture and oenology, created his domain in 2000 by getting back the 1.5 hectares of vines situated on the Vosne-Romanée La Colombière, Clos du Château, and premier Cru Les Chaumes appellations. In 2002 he also got back the Grand Cru La Romanée and the Vosne-Romanée premier cru Aux Reignots. Over the years he expanded the property by renting a few other good parcels. Today the domain, run by Louis-Michel Liger-Belair covers nearly nine hectares of vines situated on the communes of Vosne-Romanée, Nuits-Saint-Georges and Flagey-Echezeaux.
A legend wine, Romanée unveils all its raciness after a few years in the cellar, which produces an explosion of dark fruits and spices which develop into smoky notes and undergrowth. Ample, silky and fresh on the mouth, this complex Grand Cru has a remarkably long, lingering finish.*The above information describes the wine and is not vintage specific.
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Original wooden case
The original wooden case will be shipped only if requested by the customer when placing the order. It will be subject to extra delivery fees. For lots with a value exceeding ï¿½1,000 (excluding transport but including buyerï¿½s premium) the OWC will be automatically sent without any additional charge.
The "bio" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. See the blog article for more information.
The "biodynamic" designation covers all estates certified for using biodynamic methods or in the process of converting to biodynamics. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic.
The "organic" designation covers all estates certified for using organic methods or in the process of converting to organic agriculture. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert.
The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques.
The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.
All designations apply to recent vintages.