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Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) 2017

  • Yellow fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:White
  • 14% 
  • 0.75L
  • Intensity
  • Rich

Puissance, amplitude et bouquet aromatique intense sont autant de signes qui annoncent un bon potentiel de garde à ce vin. More info

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Country/Region: Burgundy
  • Appellation/Wine: Bâtard-Montrachet
  • Classification: Grand Cru
  • Producer/Owner: Henri Boillot (Domaine)
  • More information....

Bâtard-Montrachet Grand Cru Henri Boillot (Domaine) serve at a temperature of 12°C. It will pair perfectly with the following dishes: Volaille de Bresse aux morilles, Homard à la nage, Homard à l américaine.

  • Vintage score: 16/20
  • Lot presentation
    Bâtard-Montrachet Grand Cru Henri Boillot (Domaine)

    Cuvée presentation

    Bâtard-Montrachet Grand Cru is a very beautiful, harmonious white wine. It has power, a full body and good aromatic persistence. This wine will benefit from a few years' ageing.

    Information about domain Henri Boillot

    Domaine Henri Boillot, in Volnay, has become, amongst others, a specialty of Puligny-Montrachet. For several generations (since 1885 precisely), in the southern part of the Côte de Beaune, this discreet but renowned 15-hectare domaine, well known by connoisseurs, has vinified and matured a remarkable palette of prestigious wines on the largest terroirs. Its classy, vigorous and masterfully harmonious grand crus of the Côte de Beaune have particularly established its reputation. Seven hectares of white wine is distributed among the Puligny-Montrachet Premier Cru (Les Perrières, Les Pucelles, Clos de La Mouchère), Meursault Premier Cru Les Genevrières and Savigny-les-Beaune Premier Cru Les Vergelesses. Today, it is the son Henri who has taken over the reins of the family vineyard, and in 1996 he added a trading business, exclusively for whites, and in which each premier cru or grand cru is produced by a single supplier in order to preserve the authenticity of the terroir. The whites, generally early, improve superbly over four to five years. This is thanks to the rigorous and constant ploughing of the vines in a sustainable manner (8 to 10 times a year), as well as the fact that no herbicides are used, yields are limited (40hl / ha on average) and harvesting is manual and conducted as late as possible. Note that in 2005 the domaine unified its name when Henri Boillot bought out Jean Boillot.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 good appearance
    • Origin: Private individual
    • Type of cellar: Wine cabinet
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: Yes
    • French customs seal: yes
    • Alcohol percentage: 14 %
    • Country/Region: Burgundy
    • Appellation/Wine: Bâtard-Montrachet
    • Classification: Grand Cru
    • Producer/Owner: Henri Boillot (Domaine)
    • Vintage: 2017
    • Color: White
    • Service temperature: 12°
    • Viticulture: Sustainable farming 
    • Size (in ha): 15
    • Intensity: Rich
    • Dominant aroma: Yellow fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Chardonnay
    Bâtard-Montrachet Grand Cru Henri Boillot (Domaine)
    Bâtard-Montrachet Grand Cru Henri Boillot (Domaine)

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